LEGENDS OF LOS BUZOS
Since we started at Los Buzos 24 years ago we have been blessed with a variety of contributors who helped shape and create what we are today. Some brought wisdom and experience for our benefit after stellar careers of their own elsewhere while others started their careers here with us and took their skills and experience on to new heights and adventures. We want to take some time to recognize them so that all who follow will know about the LEGENDS OF LOS BUZOS.
THE PIONEERS
Captain Richard Putnam
After a stellar career in the Gulf of Mexico including an unprecedented tournament run on The Punchlist, Richard helped us dial in on the very different fishery here in Panama. Had it not been for his constant commentary on Panama during our tournament years I probably would have turned down the consulting job that led to my discovery of Panama and Los Buzos. That experience bore fruit as we learned the key to Los Buzos – the fish – including the marlin- are in our back yard, not miles offshore as was our experience. Captain Richard is enjoying retirement in Alabama but still returns to Los Buzos annually to put on training seminars on rigging baits, handling and targeting big game fish.
Captain Skip Nielsen
THE KAYAK YEARS
Robert Field
OFF THE WATER
Ovidio Diaz
Ovidio hosted my first visit to Panama, my first fishing trip in Panama and my first visit to Los Buzos. Needless to say, we would not exist today had it not been for his early advice and encouragement. Subsequently Ovidio became our first manager and oversaw the construction of our original 6 room lodge – each room with 4 bunks that many of you recall from the early days. Today Ovidio is a leader in the tourism industry and holds the position of President of the Panama National Chamber of Commerce. Most recently Ovidio hosted a Presidential debate 100% on tourism for Panama. That is a far cry from 2001 when he and I were trying to convince people Panama was even an option.
Chef Jose Carles
Jose was chef #1 in Los Buzos. Prior to his arrival at Los Buzos straight out of culinary school in Costa Rica I had barely held down the cooking duties not daring to call myself a chef. Under Jose’s direction we learned that the food could be a major part of the Los Buzos experience. His flan recipe is still around to this day and of course we still live by the farm/ocean to table dining experience for which Jose is now one of the most famous chefs in Latin America. On your next trip to Panama stop by and check out Jose’s latest award-winning restaurant Fonda Lo Que Hay in Casco Viejo